lbilly
25th November 2008, 12:38
Unilever uses Magnetic Resonance Imaging and Avizo Visualization Software to analyse the structural changes in food and detergents during processing and storage.
See whole story here (http://www.vsg3d.com/ressources/related/VSG_cs_Univeler.pdf)
See whole story here (http://www.vsg3d.com/ressources/related/VSG_cs_Univeler.pdf)